BLACK CURRANT ✷ CANDIED WALNUT ✷ GRAPEFRUIT
- Origin: Sidamo, Ethiopia
- Producer: Dara Washing Station
- Varietals: Ethiopian Landraces
- Elevation: 1,750-2,000 masl.
- Process: Washed
This juicy, single-origin offering comes from Dara Washing Station located in the greater Sidamo region of Ethiopia, an operation that serves over 750 small coffee producers. Processing at this station involves 36-48 hours of fermentation in cement tanks before slow drying for 12-15 days in raised African beds. Throughout the drying period, the coffee is raked daily and covered with cloth during peak afternoon sun.
Artwork by Alexander Heir