YELLOW FRUIT ✷ BROWN SUGAR ✷ CARAMEL
- Origin: Tenejapa, Chiapas, Mexico
- Producer: Cueva de Ángel
- Varietals: Bourbon, Caturra
- Elevation: 1,700 masl.
- Processes: Washed
- Expressive and sweet, with notes of yellow fruit, brown sugar and honey
A fluid blend of high-altitude, washed and natural-processed coffees sourced from independent producers and community projects throughout the beautiful state of Chiapas in southern Mexico. This exclusive blend was conceptualized and developed collaboratively with our friends at Cafeología and is roasted at origin at their headquarters in San Cristobal de Las Casas, Chiapas.
Artwork by Annabel P. Lee