RED FRUITS ✷ LEMONGRASS ✷ SILKY BODY
- Origin: Intag, Ecuador
- Producer: Pepe Jijón
- Varietal: Typica JJ
- Elevation: 1,515 meters
- Processes: Washed, wet fermented, dry fermented
- Buttery and round, with an aroma of milk chocolate and notes of cherry and spicy honey
∿CLOUD FOREST COFFEE∿ comes from one of the most biodiverse places in the world, where clouds collide with mountains in Ecuador’s Intag Valley region. Finca La Soledad, a small family-run farm, stands at around 1,500 meters in a terrace rising above a valley. Surrounded by endemic trees in biodynamic balance, Soledad's terroir develops coffee profiles with enhanced, vibrant and delicate notes, expressing through its silent language all that the surrounding eco-harmony has to offer. Naturally organic and processed by hand, this single-origin bean pours an incredibly balanced cup, and with its silky body and refreshing essence of lemongrass will bring you back to the here and now.
Artwork by Alexander Heir