HIBISCUS ✷ BROWN SUGAR ✷ CHERRY CANDY
- Origins: Aldama & Tenejapa, Chiapas, Mexico
- Producers: Beneficio Comunitario San Pedro & Sibactel
- Varietals: Garnica, Bourbon, Typica, Caturra
- Elevation: 1,600 masl.
- Processes: Honey & Washed Blend
A fluid blend of extraordinary, washed and honey-processed coffees sourced from independent producers and community projects throughout the beautiful state of Chiapas in southern Mexico. This exclusive blend was conceptualized and developed collaboratively with our friends at Cafeología and is roasted at origin at their headquarters in San Cristobal de Las Casas, Chiapas.
Artwork by Annabel P. Lee