TAMARIND ✷ GRAPE ✷ CARAMEL
- Origin: Huaynapata, Peru
- Producer: Rayme Family, Finca Mesapata
- Varietal: Organic Bourbon
- Elevation: 1,800 masl.
- Process: Washed
Back at it! This second round of La Velocista highlights a high quality washed bourbon sourced directly from the mountains of southern Peru that's full-bodied and bursting with sweet notes of tamarind and grape. Roasted with all the at-home espresso drinkers in mind.
In the sport of cycling, "La Velocista" is the rider who sprints into a breakaway, leaving the competition behind as they fly toward the finish line. We've named this espresso blend after this speedy go-getter, to inspire those who enjoy it to glide into their day with style, grace and an unbeatable pace.
Artwork by Andrew Savage