VANILLA ✷ CACAO ✷ MANDARIN ORANGE
- Origin: Ocobamba, Peru
- Producer: Solorzano Family, La Margarita Coffee Reserve
- Varietals: Bourbon, Catimor, Typica
- Elevation: 1,870 masl.
- Process: Washed
La Margarita Coffee Reserve is a serene family farm nestled high in the Andes Mountains of the Cusco region of Peru. Their lush forest terrain provides a biodynamic ecosystem where a remarkable variety of coffee plants, fragrant orange trees and native birds thrive.
Margarita Estate Blend is our second release alongside the multi-generational Solorzano family, and it features a varietal blend of washed coffees lovingly produced at their estate farm. This offering is complex and sweet, with undertones of vanilla, cacao and sugarcane, and a shining, ripe orange acidity. Developed collaboratively and sourced directly from farm to cup.
Artwork by Frances Quinlan