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Finca Santa Rosa (Whole Bean Coffee, 12 oz.)
Finca Santa Rosa (Whole Bean Coffee, 12 oz.)
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Finca Santa Rosa (Whole Bean Coffee, 12 oz.)

Regular price
$23.00
Sale price
$23.00
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MARZIPAN PAPAYA ✷ CRISP

  • Origin: Intag, Ecuador
  • Producer: Galo Semblantes
  • Varietal: Typica Mejorada
  • Elevation: 1,800 meters
  • Processes: Washed, wet fermented, dry fermented
  • Deep and clean, with sweet notes of cacao, papaya & rose

Located at 1,800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa. After hand-selection and disinfection, Santa Rosa's coffee is wet cherry-fermented for 24 hours before being de-pulped and dry fermented for 1-2 days. What this lengthy, delicate process produces is a truly cosmic, single-origin bean noted for its incredibly sweet notes of cacao and its unparalleled lightness of being.

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